Impasto universale
One formula for your desired total dough weightOne dough. Many possibilities.
Enter the total amount you need and choose yeast, sourdough or a combination of both as your leavening.
The base calculation
Your dough.
Live from the server
Reading the result
Hydration and dough yield describe the same ratio: 65% hydration equals a dough yield of 165. With sourdough, the detailed view shows how much flour and water are already in the ripe starter and how much belongs in the final dough.